Registration for Summer is now open. Economics courses will be offered this summer. Students can choose from Introduction to Macroeconomics (ECON 105), Introduction ot Microeconomics (ECON 106), Intermediate Microeconomics (ECON 300), or Intermediate Macroeconomics (ECON 303). The courses are eight week courses and will be offered online. This is a great way to get jump on your course work. Summer 2016
Fall registration is also underway. Make sure that you register early so that you get a spot in the courses of your choice. Fall 2016
When fully informed consumers rationally maximize their utilities by buying goods, they generate the kind of demand function that, when coupled with a competitive market’s supply function, leads, as if guided by an invisible hand, to a lovely and efficient equilibrium.
But what really happens when we all head out (or online) to shop?
In this version of Consumer Economics will mercilessly pick apart preferences, utility functions, good and bad choices, budget constraints and behavioral assumptions to help us better understand the very human – and sometimes not so rational – elements that form the demand side of markets.
No textbook, some mainstream and some off-the-beaten path readings, lots of hands-on stuff …. I hope that you will join me!
The ODE Economics club gives students the opportunity to get together, work out problems, and talk about the economic issues we see around the world. It is open to both majors and non majors as a relaxing place to get conversation moving and to make friends with other engaged students and faculty.
Join us every other Wednesday at 4:00 pm for sweet snacks and swell conversations in the Economics Building, 2nd Floor, Room 2021.
No Upcoming Events
If you are an undergraduate student interested in majoring or minoring in Economics please subscribe to our listserve at econmajors-L.
If you are a graduate student please make sure that you are subscribed to the graduate student listserve to stay on top of news and announcements, econgrad-L.
To do this please: